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Florida Department of Agriculture and Consumer Services
Charles H. Bronson, Commissioner

Florida Breakfast Recipe Bookmark and Share

Rock Shrimp Breakfast Casserole

Breakfast-7010
Ingredients  
1 pound rock shrimp
6 slices whole wheat bread
3 tablespoons butter, softened
1 1/2 cups shredded Cheddar cheese
2 tomatoes, sliced
6 eggs, beaten
2 cups half and half
1 teaspoon salt
 
Preparation
Add shrimp to boiling water and cook for 2 minutes; drain well and set aside. Remove crust from bread slices, and then spread butter on both sides. Place buttered bread in a greased 13x9-inch baking dish. On top of bread, layer in this order: rock shrimp, cheese and tomatoes. Combine eggs, half and half, and salt. Mix well and pour over tomatoes. Cover casserole and chill overnight. Remove from refrigerator 15 minutes before baking. Bake uncovered at 350 degrees F for 45 minutes or until set.

Yield
8 servings

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