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Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
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Tallahassee, FL 32399-0800
(850) 487-8000

Florida Department of Agriculture and Consumer Services
Charles H. Bronson, Commissioner

Florida Breakfast Recipe Bookmark and Share

Eggplant Pancakes

Breakfast-7012
Ingredients  
1 medium eggplant, peeled and grated
1 small onion, minced
1-1/2 tablespoons garlic, minced
4 tablespoons flour
1/2 tablespoon baking soda
3 eggs
2 tablespoons heavy whipping cream
  salt and pepper
1 teaspoon olive oil
 
Preparation
Mix all ingredients together except olive oil. Heat medium sauté pan on medium high heat. Add olive oil and heat. Ladle a 2-ounce portion of the mixture into the pan for each cake. Brown each cake evenly on both sides.

Yield
6 servings

Nutritional Values Per Serving
Calories 95, Fat 3g, Carbohydrates 9g, Protein 0g

Look for "Fresh from Florida" ingredients at your grocery store.

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