Division of Marketing and Development
Nelson L. Mongiovi, Director
Florida Department of Agriculture and Consumer Services
Charles H. Bronson, Commissioner
Florida Dessert Recipe
Caramel Pecan Pie
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Dessert-8005
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Ingredients |
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1 |
9-inch pie crust, pre-baked for 12 minutes at 350 degrees F |
1 cup |
brown sugar |
3/4 cup |
butter |
1/2 cup |
honey |
3 tablespoons |
sugar |
1/2 cup |
heavy cream |
1/4 teaspoon |
vanilla |
3 cups |
pecans, toasted and chopped |
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Preparation |
Combine sugars, butter, and honey in a heavy-bottom sauce pot; cook over a medium heat, and stir only until melted. Heat until mixture reaches 240 degrees F on a candy thermometer. Remove from heat and stir in heavy cream and pecans; mixture will bubble slightly. Pour into pre-baked pie shell and bake for approximately 30-35 minutes. Cool. Pie will set completely when cooled.
Yield
6-8 servings
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Look for "Fresh from Florida" ingredients at your grocery store.
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