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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 487-8000

Florida Department of Agriculture and Consumer Services
Charles H. Bronson, Commissioner

Chocolate-Dip Strawberries

1 pound semi-sweet chocolate chips or chopped small, dark or white
2 pints strawberries, washed and dried
Slowly melt chocolate in a bowl over a double boiler, stirring frequently. Do not overheat. Once melted remove from heat and stir until smooth. Rinse strawberries and dry with a paper towel. Hold the strawberries by the stem and dip into the melted chocolate one at a time. Scrape excess chocolate on the inside of the bowl and set strawberries on waxed paper. Let chocolate harden at room temperature. If chocolate becomes too thick while dipping, return bowl to double boiler and heat until smooth.

Look for "Fresh from Florida" ingredients at your grocery store.

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