Florida Dessert Recipe

(Photo below)

Dessert-8016

Ingredients
3/4 cup	brown sugar
1/2 cup	butter
1/2 cup	honey
2 tablespoons	sugar
1/2 cup	heavy cream
2 cups	pecans, toasted and chopped
1 cup	dark chocolate chips
1	pie crust, pre-baked in a pie pan or short tart pan

Preparation
Combine the first 4 ingredients in a heavy-bottom sauce pot and heat mixture until it reaches 240 degrees F on a candy thermometer. Remove from heat and stir in heavy cream, toasted pecans, and chocolate chips. Fill baked pie shell and bake for 25-30 minutes in a 350-degree F oven. Let cool completely before slicing.

Chocolate Carmel Pecan Tart