Division of Marketing and Development
Nelson L. Mongiovi, Director
Florida Department of Agriculture and Consumer Services
Charles H. Bronson, Commissioner
Blueberry Pie
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Dessert-8027
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| Ingredients |
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| 2 |
11-inch pie crusts |
| 3 pints |
fresh blueberries |
| 1 cup |
sugar |
| 1/2 cup |
all-purpose flour, sifted |
| 1 tablespoon |
unsalted butter |
| 1 |
egg |
| 1/2 cup |
heavy cream |
| 1 tablespoon |
sugar |
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| Preparation |
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Preheat oven to 400 degrees F. Put the washed blueberries in a large mixing bowl and sprinkle with the flour, 1 cup sugar, and the butter cut into small pieces. Gently toss so that the berries are completely covered. Make a glaze with one beaten egg and the cream. Brush the pie crust with the egg glaze and pour the blueberries into the shell. Cover with pie crust almost completely. Brush the pie crust with the egg glaze and sprinkle with 1 tablespoon sugar. Bake the pie for 50 minutes, or until the blueberry juices have bubbled and thickened. Let cool completely on a wire rack before cutting.
Yield
10 servings
Nutritional Value Per Serving
Calories 359, Calories From Fat 151, Total Fat 17g, Saturated Fat 5g, Trans Fatty Acid .06, Cholesterol 30mg, Total Carbohydrates 51g, Protein 3g, Omega 3 Fatty Acid 0.07g
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Look for "Fresh from Florida" ingredients at your grocery store.
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