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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 487-8000

Florida Department of Agriculture and Consumer Services
Charles H. Bronson, Commissioner

Blueberry Crisp

6 cups blueberries
2 tablespoons brown sugar
1 tablespoon all-purpose flour
1 tablespoon fresh lemon juice
2/3 cup all-purpose flour
1/2 cup brown sugar, packed
1/2 cup regular oats
3/4 teaspoon ground cinnamon
4 1/2 tablespoons chilled butter, cut into small pieces
Preheat oven to 375 degrees F. Combine first 4 ingredients in a medium bowl; spoon into an 11x7-inch baking dish. Lightly spoon flour into a dry measuring cup and level with a knife. Combine 2/3 cup flour, 1/2 cup brown sugar, oats, and cinnamon, and cut in the butter with a pastry blender or 2 knives until the mixture resembles coarse meal. Sprinkle over the blueberry mixture. Bake at 375 degrees F for 30 minutes or until bubbly.

8 servings

Nutritional Value Per Serving
Calories 239, Calories From Fat 63 , Total Fat 7g, Saturated Fat 4g, Trans Fatty Acid 0.19g, Cholesterol 17mg, Total Carbohydrate 44, Protein 3g, Omega 3 Fatty Acid 0.09g

Look for "Fresh from Florida" ingredients at your grocery store.

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