Division of Marketing and Development
Nelson L. Mongiovi, Director
Florida Department of Agriculture and Consumer Services
Charles H. Bronson, Commissioner
Blueberry Crisp
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Dessert-8030
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| Ingredients |
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| 6 cups |
blueberries |
| 2 tablespoons |
brown sugar |
| 1 tablespoon |
all-purpose flour |
| 1 tablespoon |
fresh lemon juice |
| 2/3 cup |
all-purpose flour |
| 1/2 cup |
brown sugar, packed |
| 1/2 cup |
regular oats |
| 3/4 teaspoon |
ground cinnamon |
| 4 1/2 tablespoons |
chilled butter, cut into small pieces |
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| Preparation |
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Preheat oven to 375 degrees F. Combine first 4 ingredients in a medium bowl; spoon into an 11x7-inch baking dish. Lightly spoon flour into a dry measuring cup and level with a knife. Combine 2/3 cup flour, 1/2 cup brown sugar, oats, and cinnamon, and cut in the butter with a pastry blender or 2 knives until the mixture resembles coarse meal. Sprinkle over the blueberry mixture. Bake at 375 degrees F for 30 minutes or until bubbly.
Yield
8 servings
Nutritional Value Per Serving
Calories 239, Calories From Fat 63 , Total Fat 7g, Saturated Fat 4g, Trans Fatty Acid 0.19g, Cholesterol 17mg, Total Carbohydrate 44, Protein 3g, Omega 3 Fatty Acid 0.09g
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Look for "Fresh from Florida" ingredients at your grocery store.
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