Division of Marketing and Development
Nelson L. Mongiovi, Director
Florida Department of Agriculture and Consumer Services
Charles H. Bronson, Commissioner
Florida Orange Meringue Pie
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Dessert-8031
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| Ingredients |
|
| 3/4 cup |
sugar |
| 5 tablespoons |
cornstarch |
| 1/2 teaspoon |
salt |
| 1 cup |
cream substitute (coffee creamer) plus 1 cup water |
| 3 |
egg yolks, beaten |
| 1/2 cup |
fresh orange juice |
| 2 tablespoons |
butter |
| 1 9-inch |
pie shell, baked |
| |
| Preparation |
|
Combine sugar, cornstarch, salt. Add milk gradually and cook over low, heat until thick and clear, about 6 minutes stirring constantly. Add beaten egg yolks and cook over low heat 6 minutes longer continuing to stir. Remove from heat; add orange juice and butter. Cool. Pour into pastry shell. Top with meringue; bake at 400 degrees F until golden brown.
Yield
6 to 8 servings
|
| |
| Meringue |
|
| 3 |
egg whites |
| 1/4 teaspoon |
cream of tartar |
| 6 tablespoons |
sugar |
| |
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Beat egg whites and cream of tartar until whites stand in soft peaks. Gradually add sugar, beating until firm peaks are formed, spread over filling.
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Look for "Fresh from Florida" ingredients at your grocery store.
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Find More "Fresh From Florida" Recipes for Shabbat and Holidays
