Division of Marketing and Development
Nelson L. Mongiovi, Director
Florida Department of Agriculture and Consumer Services
Charles H. Bronson, Commissioner
Orange Pudding
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Dessert-8045
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Ingredients |
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1/2 cup |
natural sugar |
4 1/2 tablespoons |
kosher potato starch |
4 cups |
orange juice strained |
1 teaspoon |
orange zest, grated |
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Preparation |
Combine sugar and potato starch in medium saucepan. Slowly pour in orange juice, stirring with whisk if necessary, to prevent lumps from forming. Add zest. Cook over low heat, stirring constantly until mixture is smooth and thickened, about 20 minutes. Cover and chill before using. Can be made a day ahead.
Yield
4 to 6 servings
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Look for "Fresh from Florida" ingredients at your grocery store.
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