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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 487-8000

Florida Department of Agriculture and Consumer Services
Charles H. Bronson, Commissioner

Florida Dessert Recipe

Pecan Egg Nog

4 egg yolks
6 cups milk
1/2 cup natural sugar
1/2 cup whole pecans
  rum, if desired
Soak the pecans in just enough milk to cover, then blend until smooth. Bring remaining milk to a boil. Add sugar and pecan mixture, stir until thickened, and remove from heat. Whip egg yolks and while stirring, slowly add the eggs to the milk mixture. Once thickened, chill and serve. If desired, add rum. Tip: Add a pinch of cinnamon or nutmeg to spice it up.

6 servings

Nutritional Value Per Serving
Calories 416; Total Fat 27g; Cholesterol 518mg; Sodium 128mg; Total Carbohydrates 30g; Protein 15g

Look for "Fresh from Florida" ingredients at your grocery store.

Pecan Egg Nog Download High-Resolution Image (JPG)

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