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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 487-8000

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Fruit Recipe

Watermelon-Basil Vinaigrette

    (Photo below)  
Fruit-5001
Ingredients  
4 cups watermelon, chopped and drained
1/4 cup red onion, diced small
2 tablespoons honey
1/4 cup champagne vinegar
3/4 cup canola oil
2 tablespoons fresh basil, chopped
1 tablespoon fresh parsley, chopped
  salt and pepper to taste
 
Preparation
Combine all ingredients in blender and blend for approximately 30 seconds. Drizzle over mixed salad greens and garnish with sliced watermelon.

Yield
Approximately 2 cups

Look for "Fresh from Florida" ingredients at your grocery store.

Watermelon-Basil Vinaigrette

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