Florida Fruit Recipe

Fruit-5048

Ingredients
1 cup	strawberries, rinsed, dried, hulled and sliced
1	ripe avocado, sliced
3 cups	salad greens (arugula, romaine, leaf lettuce)
	toasted pecans
2 tablespoons	olive oil
2 teaspoons	natural sugar
4 teaspoons	honey (tupelo, orange blossom)
1 tablespoon	cider vinegar
	juice from 1/2 lemon
	kosher salt and fresh ground pepper to taste

Preparation In a small bowl, whisk together sugar, olive oil, honey, vinegar and lemon juice. Taste vinaigrette for seasoning and adjust with salt and pepper. Arrange the salad greens in a serving bowl or on individual plates and add slices of avocado and strawberries on top. Lightly drizzle dressing to taste and then top with toasted pecans. Serve as soon as salad is complete. Yield 4 servings