Florida Fruit Recipe

Fruit-5050

Ingredients
1/4 medium-sized	watermelon, seeds and rind removed
1 handful	fresh mint leaves, chopped
8 ounces	goat cheese
1/2 loaf	crusty bread, sliced thin
	olive oil
	kosher salt to taste
	fresh ground pepper to taste

Preparation Crumble chilled goat cheese into a small bowl. Lightly mix cheese and chopped mint. Taste for seasoning and adjust with salt and pepper. Cut bread into 8 small slices and drizzle with olive oil. Toast bread slices until golden brown and crispy on top. Let bread cool slightly. Spread cheese mixture on the top of each slice of bread. Cut watermelon slices into fun shapes and layer watermelon on top of cheese. Lightly season the top of the sandwiches with salt and pepper. Serve at room temperature. Yield 4 servings