Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Fruit Recipe
Watermelon Sorbet
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Fruit-5002
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Ingredients |
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2 quarts |
watermelon, 9 pounds, cubed and seeded |
1/2 cup |
sugar |
1/2 cup |
water |
1/2 cup |
light corn syrup |
2 tablespoons |
lemon juice |
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Preparation |
Combine sugar, syrup and water; cook and stir over medium heat until it boils. Cool to room temperature. Puree watermelon cubes in blender; stir in cooled syrup. Freeze in ice cream maker according to manufacturer's directions. |
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Look for "Fresh from Florida" ingredients at your grocery store.
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