Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Fruit Recipe
Tropical Fruit Salsa
|
Fruit-5005
|
Ingredients |
|
1 cup |
mango, diced medium |
1 cup |
papaya, diced medium |
1/2 cup |
red onion, diced small |
1/2 cup |
sweet red pepper, diced medium |
1/2 cup |
tomato, diced medium |
1 teaspoon |
jalapeno pepper, minced |
1 tablespoon |
garlic, minced |
2 tablespoons |
fresh cilantro, chopped |
1 tablespoon |
fresh basil, chopped |
1 tablespoon |
fresh parsley, chopped |
1 1/2 tablespoons |
Balsamic vinegar |
1/4 cup |
olive oil |
|
salt and pepper to taste |
|
Preparation |
Combine all ingredients and refrigerate for 2 hours. Serve cold or slightly warm with your favorite Florida seafood or chicken.
Yield
4-6 servings
|
|
Look for "Fresh from Florida" ingredients at your grocery store.
|