Florida Fruit Recipe

Fruit-5018

Ingredients
2	peaches, sliced
1 cup	blueberries
1 cup	cantaloupe balls
1 cup	strawberries, sliced
1 cup	seedless grapes
3 tablespoons	orange juice
2/3 cup	sour cream
3 tablespoons	brown sugar, packed
1	carambola, sliced

Preparation
Toss all fruit, except carambola, with orange juice in a large mixing bowl. Mix sour cream and brown sugar in a smaller bowl. Serve fruit mixture with a dollop of sour cream dressing on top. Garnish with slices of carambola fruit. Yield: 6 servings Nutritional Value Per Serving Calories 158, Calories From Fat 44, Total Fat 5g, Saturated Fat 3g, Cholesterol 18mg, Total Carbohydrate 27g, Protein 2g