Skip over navigation
Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Fruit Recipe

Fruit Trifle

12 ounces cream cheese, softened
1 cup powdered sugar
1 quart whipping cream
1 tablespoon triple sec (optional)
1 1/2 cups blueberries
1 1/2 cups blackberries
1 1/2 cups cantaloupe, cut into bite-sized pieces
1 1/2 cups strawberries, cut into bite-sized pieces
1 1/2 cups mango, cut into bite-sized pieces
1 angel food cake
Mix cream cheese and powered sugar in mixer bowl until well blended. Beat the whipping cream until sticks to spatula. Fold whipped cream into cream cheese mixture. Add the triple sec, if desired. Set aside some fruit to decorate the top of the trifle. Layer remaining fruit, cream cheese, and cake in a glass trifle bowl, in the following order:
1. cream cheese mixture sufficient to cover the bottom of the bowl
2. one-half of remaining fruits
3. one-half of angel food cake
4. one-half of remaining cream cheese mixture
5. remaining fruit
6. remaining angel food cake
7. remaining cream cheese mixture
8. decorate the top with reserved fruit
Refrigerate immediately.

20 servings

Nutritional Value Per Serving
Calories 327, Calories From Fat 215, Total Fat 24g, Saturated Fat 15g, Trans Fatty Acid 0.53g, Cholesterol 84mg, Total Carbohydrate 26g, Protein 4g, Omega 3 Fatty Acid 0.36g

Look for "Fresh from Florida" ingredients at your grocery store.

FFF Banner
Get Adobe Acrobat Reader