Florida Fruit Recipe

Fruit-5023

Ingredients
12 ounces	cream cheese, softened
1 cup	powdered sugar
1 quart	whipping cream
1 tablespoon	triple sec (optional)
1 1/2 cups	blueberries
1 1/2 cups	blackberries
1 1/2 cups	cantaloupe, cut into bite-sized pieces
1 1/2 cups	strawberries, cut into bite-sized pieces
1 1/2 cups	mango, cut into bite-sized pieces
1	angel food cake

Preparation
Mix cream cheese and powered sugar in mixer bowl until well blended. Beat the whipping cream until sticks to spatula. Fold whipped cream into cream cheese mixture. Add the triple sec, if desired. Set aside some fruit to decorate the top of the trifle. Layer remaining fruit, cream cheese, and cake in a glass trifle bowl, in the following order: 1. cream cheese mixture sufficient to cover the bottom of the bowl 2. one-half of remaining fruits 3. one-half of angel food cake 4. one-half of remaining cream cheese mixture 5. remaining fruit 6. remaining angel food cake 7. remaining cream cheese mixture 8. decorate the top with reserved fruit Refrigerate immediately. Yield 20 servings Nutritional Value Per Serving Calories 327, Calories From Fat 215, Total Fat 24g, Saturated Fat 15g, Trans Fatty Acid 0.53g, Cholesterol 84mg, Total Carbohydrate 26g, Protein 4g, Omega 3 Fatty Acid 0.36g