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Florida Department of Agriculture and Consumer Services
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Tallahassee, FL 32399-0800
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Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Fruit Recipe

Fruit Trifle

Fruit-5023
Ingredients  
12 ounces cream cheese, softened
1 cup powdered sugar
1 quart whipping cream
1 tablespoon triple sec (optional)
1 1/2 cups blueberries
1 1/2 cups blackberries
1 1/2 cups cantaloupe, cut into bite-sized pieces
1 1/2 cups strawberries, cut into bite-sized pieces
1 1/2 cups mango, cut into bite-sized pieces
1 angel food cake
 
Preparation
Mix cream cheese and powered sugar in mixer bowl until well blended. Beat the whipping cream until sticks to spatula. Fold whipped cream into cream cheese mixture. Add the triple sec, if desired. Set aside some fruit to decorate the top of the trifle. Layer remaining fruit, cream cheese, and cake in a glass trifle bowl, in the following order:
1. cream cheese mixture sufficient to cover the bottom of the bowl
2. one-half of remaining fruits
3. one-half of angel food cake
4. one-half of remaining cream cheese mixture
5. remaining fruit
6. remaining angel food cake
7. remaining cream cheese mixture
8. decorate the top with reserved fruit
Refrigerate immediately.

Yield
20 servings

Nutritional Value Per Serving
Calories 327, Calories From Fat 215, Total Fat 24g, Saturated Fat 15g, Trans Fatty Acid 0.53g, Cholesterol 84mg, Total Carbohydrate 26g, Protein 4g, Omega 3 Fatty Acid 0.36g

Look for "Fresh from Florida" ingredients at your grocery store.

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