Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Fruit Recipe
Easy Fruit Tart
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Fruit-5027
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Ingredients
Amount |
Ingredient |
1 box |
vanilla instant pudding mix, prepared |
1 |
orange, juice and zest |
1/2 cup |
seedless fruit preserves |
1 |
graham cracker pie crust |
1/2 pint |
blueberries |
1/2 pint |
raspberries |
6 |
strawberries, sliced |
2 tablespoons |
mint, chopped |
Preparation
Make pudding according to package direction and let stand 5 minutes. Stir orange juice and zest into the pudding. Spread a thin layer of preserves across the bottom of graham cracker crust. Top with pudding. Arrange fruit on pudding and sprinkle pie with mint.
Yield
8 servings
Nutritional Value Per Serving
Calories 214, Calories From Fat 68 , Total Fat 8g, Saturated Fat 2g, Trans Fatty Acid 0g, Cholesterol 0.42mg, Total Carbohydrate 37g, Protein 2g, Omega 3 Fatty Acid 0.12g
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Look for "Fresh from Florida" ingredients at your grocery store.
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