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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Fruit Recipe

Easy Fruit Tart

Amount Ingredient
1 box vanilla instant pudding mix, prepared
1 orange, juice and zest
1/2 cup seedless fruit preserves
1 graham cracker pie crust
1/2 pint blueberries
1/2 pint raspberries
6 strawberries, sliced
2 tablespoons mint, chopped

Make pudding according to package direction and let stand 5 minutes. Stir orange juice and zest into the pudding. Spread a thin layer of preserves across the bottom of graham cracker crust. Top with pudding. Arrange fruit on pudding and sprinkle pie with mint.

8 servings

Nutritional Value Per Serving
Calories 214, Calories From Fat 68 , Total Fat 8g, Saturated Fat 2g, Trans Fatty Acid 0g, Cholesterol 0.42mg, Total Carbohydrate 37g, Protein 2g, Omega 3 Fatty Acid 0.12g

Look for "Fresh from Florida" ingredients at your grocery store.

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