Florida Fruit Recipe

Fruit-5029

Ingredients
3 tablespoons	fresh lemon juice
1/2 teaspoon	salt
1/8 teaspoon	cayenne pepper
3	ripe avocados
1/3 cup	sour cream
1/2 cup	grape tomatoes, chopped

Preparation
Squeeze the fresh lemon juice and combine in a medium bowl with the salt and cayenne pepper. Then cut avocados in half and remove pit. Cut halves in half again and gently peel off the skin, or remove the pit by striking it with a knife, then use a large spoon to scoop the flesh from the skin. Add avocados to the lemon mixture; mash with potato masher or fork, leaving some of the fruit unmashed. Stir in sour cream until blended, then fold in chopped tomatoes. Cover with plastic wrap, pressing the plastic wrap onto the surface of the guacamole, and chill for a couple of hours before serving. It can be served immediately. Yield 4 servings