Florida Fruit Recipe

Fruit-5037

Ingredients
3 cups	watermelon (seedless if available), diced
1/2 cup	bell pepper (green, or your favorite color), diced
2 tablespoons	lime juice, freshly squeezed
1 tablespoon	cilantro, chopped
1 tablespoon	green onions, chopped
1 tablespoon	jalapeño pepper, finely chopped
	kosher salt and freshly ground pepper to taste

Preparation Combine all ingredients. Cover and refrigerate 1 hour to let all of the flavors come together. Tip: This light summer style salsa is a great way to liven up fresh Florida seafood. Use this salsa recipe as a template to make any kind of salsa; just replace the melon with your favorite fruit or veggie. Yield 6 servings Nutritional Value Per Serving Calories 320; Total Fat 4g; Cholesterol 0mg; Sodium 163mg; Total Carbohydrates 73g; Protein 6g. Good source of Vitamin C.