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Florida Department of Agriculture and Consumer Services
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407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Fruit Recipe

Mango Enchilada

(Photo Below)
Fruit-5040
Ingredients  
3 mangoes, peeled and sliced
6  8-inch flour tortillas
1 teaspoon ground cinnamon
1/3 cup margarine
1/2 cup natural sugar
1/2 cup, packed brown sugar
1/2 cup water
 

Preparation
Preheat oven to 350 degrees F. Sautee mangoes with 1 teaspoon of butter until almost soft. Spoon mangos evenly onto tortillas, sprinkle with cinnamon. Roll up tortillas and place seam side down on lightly greased 8x8-inch baking pan. Bring margarine, sugars and water to a boil in a medium sauce pan. Reduce heat and simmer, stirring constantly for 3 minutes. Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired. Bake in preheated oven for 20 minutes. Serve with ice cream if desired.

Yield
6 to 8 servings

Look for "Fresh from Florida" ingredients at your grocery store.

Mango Enchilada Download High-Resolution Image (JPG)

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