Skip over navigation
Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Fruit Recipe

Blueberry and Blue Cheese Salad

1 cup fresh blueberries
8 cups salad greens (spring mix, romaine or your favorite)
1/2 lemon, juiced
2 tablespoons honey
1/2 cup blue cheese (Stilton or Gorgonzola can also be used)
3 tablespoons low-fat sour cream
1/4 cup vegetable oil (or olive oil)
1 tablespoon mild vinegar (white or rice wine vinegar)
  kosher salt to taste
  fresh ground pepper to taste

In a small bowl, whisk together oil, sour cream, honey, vinegar and lemon juice. Taste vinaigrette and adjust seasoning with salt and pepper. Rinse and dry blueberries. In a medium-sized bowl, dress the salad greens with a small amount of vinaigrette and toss. Add more vinaigrette if necessary. Place dressed salad greens on serving plate, and top with blueberries and blue cheese.

4 servings

Look for "Fresh from Florida" ingredients at your grocery store.

Blueberry and Blue Cheese Salad Download High-Resolution Image (JPG)

FFF Banner
Get Adobe Acrobat Reader