Florida Fruit Recipe

Fruit-5054

Ingredients
1/4 cup	sugar
2 tablespoons	cornstarch
2 tablespoons	water
1 cup	strawberries, pureed
8 ounces	light cream cheese
1 tablespoon	orange zest
1/4 cup	orange juice
1/2 cup	powdered sugar
1	10-inch baked tart shell
2 pints	strawberries, sliced

Preparation
Make a glaze for the pie by combining sugar and cornstarch. Blend in water and pureed strawberries. Cook and stir over medium heat until mixture thickens and bubbles. Strain mixture and cool at room temperature. Mix cream cheese, orange zest, orange juice and powdered sugar until creamy. Spread mixture in prepared 10-inch tart shell, top with sliced berries and brush with glaze. Prepare the day of service. Yield 8 servings