Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Fruit Recipe
Chocolate-Dip Strawberries
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Fruit-5056
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Ingredients |
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1 pound |
semi-sweet chocolate chips or chopped small, dark or white |
2 pints |
strawberries, washed and dried |
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Preparation |
Slowly melt chocolate in a bowl over a double boiler, stirring frequently. Do not overheat. Once melted remove from heat and stir until smooth. Rinse strawberries and dry with a paper towel. Hold the strawberries by the stem and dip into the melted chocolate one at a time. Scrape excess chocolate on the inside of the bowl and set strawberries on waxed paper. Let chocolate harden at room temperature. If chocolate becomes too thick while dipping, return bowl to double boiler and heat until smooth. |
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Look for "Fresh from Florida" ingredients at your grocery store.
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