Skip over navigation
Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Fruit Recipe

Sparkling Wine Sabayon Dessert Sauce

5 egg yolks
1 cup sugar
1 cup sparkling wine
1/3 cup heavy whipping cream, lightly whipped to soft peaks
Combine yolks, sugar and sparkling wine in a stainless steel or glass bowl. Cook over a double boiler stirring constantly with a wire whip until mixture thickens to a heavy sauce consistency. Remove from heat and place bowl on an ice bath and continue to stir until sauce is cool. Fold in whipped cream and spoon mixture over seasonal fresh Florida fruit.

Look for "Fresh from Florida" ingredients at your grocery store.

FFF Banner
Get Adobe Acrobat Reader