Florida Fruit Recipe

Fruit-5062

Crust
2	9-inch pie crusts

Filling
4 cups	fresh blueberries
1/2 cup	sugar
1/3 cup	all-purpose flour
1/2 teaspoon	ground cinnamon
1/4 teaspoon	ground nutmeg
1 tablespoon	lemon juice
3 tablespoons	butter

Preparation
Heat oven to 425 degrees F. Combine dry ingredients and stir in blueberries. Place 1 of the crusts in a 9-inch pie pan and pour mixture onto crust, sprinkle with lemon juice and dot with butter. Cover with second crust, seal and crimp edges. Cuts slits in the top of crust and bake for approximately 35-45 minutes.