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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Fruit Recipe

Mango Upside-Down Cake

1 tablespoon butter
2 tablespoons brown sugar
1 large mango
1/4 cup butter
1/2 cup sugar
1 large egg
1 cup flour, sifted
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup vanilla non-fat yogurt
1 teaspoon lime zest, grated
Brush a 9-inch cake pan with melted butter, sprinkle with brown sugar. Peel and slice mango, lay mango slices in prepared pan in a circular pattern. Cream butter and sugar; add the egg. Combine dry ingredients and sift. Alternately add dry ingredients and yogurt to butter mixture. Bake at 350 degrees F for about 25 minutes. Remove from oven and invert on cooling rack. Should be served the same day.

6 servings

Look for "Fresh from Florida" ingredients at your grocery store.

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