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Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Fruit Recipe

Orange Pudding

Fruit-5084
Ingredients
1/2 cup natural sugar
4 1/2 tablespoons kosher potato starch
4 cups orange juice strained
1 teaspoon orange zest, grated
 
Preparation
Combine sugar and potato starch in medium saucepan. Slowly pour in orange juice, stirring with whisk if necessary, to prevent lumps from forming. Add zest. Cook over low heat, stirring constantly until mixture is smooth and thickened, about 20 minutes. Cover and chill before using. Can be made a day ahead.

Yield
4 to 6 servings

Look for "Fresh from Florida" ingredients at your grocery store.

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