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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Fruit Recipe

Rustic Florida Blueberry Cobbler

1 stick butter
1 teaspoon lemon juice
4 cups fresh blueberries, rinsed and drained
1 cup natural sugar
1 cup self-rising flour
1 cup natural sugar
1 teaspoon natural vanilla
1/2 cup low-fat milk
Preheat oven to 375 degrees F. Place the butter in an 8-inch square glass baking dish (no substitutes) and melt in the microwave. In a mixing bowl, combine lemon juice and blueberries. Add the sugar and mix well. Add the blueberry mixture to the baking dish with the melted butter. Do not stir. Tip: Put cobbler baking dish on top of a foil-lined cookie sheet to catch any spillover during baking.

Make topping: Combine all of the topping ingredients in a small bowl. Pour this mixture over the blueberries and bake 45 minutes, or until brown. Serve with fresh whipped cream or vanilla ice cream.

4 to 6 servings

Nutritional Value Per Serving
For cobbler: Calories 317; Total Fat 16g; Cholesterol 41mg; Sodium 162mg; Total Carbohydrates 47g; Protein 1g. For topping: Calories 207; Total Fat 1g; Cholesterol 2mg; Sodium 13mg; Total Carbohydrates 48g; Protein 3g

Look for "Fresh from Florida" ingredients at your grocery store.

Rustic Florida Blueberry Cobbler Download High-Resolution Image (JPG)

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