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Florida Department of Agriculture and Consumer Services
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Tallahassee, FL 32399-0800
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Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Fruit Recipe

Blueberry-Apple Crisp

Fruit-5094
Ingredients  
2 cups blueberries
2 cups apples, peeled and cored
1/4 cup all-purpose flour
3 tablespoons sugar
1 tablespoon butter
2 tablespoons coconut, shredded
2 tablespoons rolled oats
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
3 teaspoons honey
 
Preparation
Combine the berries and apples in a small bowl and sprinkle with one tablespoon flour; toss to coat. Spoon into 6 small custard cups. Combine the remaining 3 tablespoons flour, and sugar in a bowl. Stir in the butter until the mixture resembles a coarse meal. Add the coconut, oats, cinnamon, and nutmeg; set aside. Spoon 1/2 teaspoon of honey over each cup of fruit, then sprinkle with the flour mixture. Bake at 400 degrees F for 30 minutes or until bubbly. Let stand 10 minutes then serve warm.

Yield
6 servings

Look for "Fresh from Florida" ingredients at your grocery store.

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