Florida Meat Recipe

(Photo below)

Meat-1002

Ingredients
1	venison loin or pieces of ham, cut into 1- to 2-inch cubes
2 tablespoons	olive oil
10	whole garlic cloves, peeled
5-6	red potatoes, cut into 1- to 2-inch cubes
8 ounces	mushrooms, quartered
1	medium onion, cut into 1-inch cubes
1 cup	tomatoes, chopped
1 cup	beef or chicken broth
2 teaspoons	oregano leaves
1 teaspoon	thyme leaves
	salt and pepper

Preparation
Heat olive oil in non-stick skillet; when hot add whole garlic cloves stirring often until garlic is deep golden brown. Remove with slotted spoon and add potatoes; cook over medium heat until potatoes are brown. Remove potatoes and place them in a greased casserole dish. Add mushrooms and onions and browned garlic to pan, cooking until onions are soft. Add tomatoes, broth and seasonings. Remove onion mixture and combine in casserole with potatoes. Increase heat to high and add seasoned venison cubes. Cook until venison is brown; remove to casserole. Cover and cook for 45 minutes. Serve with yellow rice. Yield 5-6 servings

Fiesta Venison