Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Meat Recipe
Braised Venison Ribs
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Meat-1005
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Ingredients |
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1 1/2 tablespoons |
vegetable oil |
2 pounds |
venison ribs, cut into 2-inch lengths |
1 |
large onion, sliced |
1 teaspoon |
garlic, chopped |
1/4 cup |
celery, chopped |
1 cup |
tomato sauce |
2 tablespoons |
lime juice |
1 teaspoon |
chili powder |
1 teaspoon |
salt |
1 tablespoon |
Worcestershire sauce |
2 tablespoons |
flour |
1/4 cup |
water |
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Preparation |
Heat oil in large heavy pot. Brown meat slowly on all sides; add remaining ingredients with the exception of flour and water. Cover and simmer, or bake in a 300-degree F oven for 1 1/2 hours. Transfer meat to a hot platter. Mix flour and water and add to juices in pot, stirring constantly until mixture thickens. Pour sauce over ribs and serve.
Yield
4 servings
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Look for "Fresh from Florida" ingredients at your grocery store.
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