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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Meat Recipe

Braised Venison Ribs

1 1/2 tablespoons vegetable oil
2 pounds venison ribs, cut into 2-inch lengths
1 large onion, sliced
1 teaspoon garlic, chopped
1/4 cup celery, chopped
1 cup tomato sauce
2 tablespoons lime juice
1 teaspoon chili powder
1 teaspoon salt
1 tablespoon Worcestershire sauce
2 tablespoons flour
1/4 cup water
Heat oil in large heavy pot. Brown meat slowly on all sides; add remaining ingredients with the exception of flour and water. Cover and simmer, or bake in a 300-degree F oven for 1 1/2 hours. Transfer meat to a hot platter. Mix flour and water and add to juices in pot, stirring constantly until mixture thickens. Pour sauce over ribs and serve.

4 servings

Look for "Fresh from Florida" ingredients at your grocery store.

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