Skip over navigation
Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Meat Recipe

Grilled Venison Burgers

  (Photo below)
1 pound venison, coarsely ground
1 tablespoon garlic, chopped
2 tablespoons parsley, chopped
1/4 cup green bell pepper, finely chopped
1/2 teaspoon seasoning salt
1/8 teaspoon cayenne pepper
1 teaspoon Worcestershire sauce
2 teaspoons prepared horseradish
1/2 teaspoon hot pepper sauce
1 large onion, thinly sliced
1/4 pound mushrooms, thinly sliced
1/4 stick butter
1/4 pound gouda or gorgonzola cheese, thinly sliced
4 large hamburger buns
Place venison, garlic, parsley, bell pepper, and seasonings in a large bowl, combine thoroughly. Form into four patties and grill 5-7 minutes on each side, or until all the pink disappears. Saute‚ onions and mushrooms in butter until well caramelized. Top venison patties with the onion mixture and cheese, place on a toasted hamburger bun and serve.

4 servings

Look for "Fresh from Florida" ingredients at your grocery store.

Grilled Venison Burgers

FFF Banner
Get Adobe Acrobat Reader