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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Meat Recipe

Florida Venison Stew

1 pound venison, cut into 1-inch cubes
1/4 pound smoked sausage, diced small
2 medium onions, diced 1-inch pieces
2 large carrots, diced 1-inch pieces
2 celery stalks, diced 1-inch pieces
2 medium potatoes, peeled, diced 1-inch pieces
1/4 pound mushrooms, quartered
1 small jalepeno pepper, minced
1/4 cup all-purpose flour
1 cup red wine
2 cups beef broth
2 bay leaves
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon thyme
1 loaf French bread
Brown venison and sausage in a large pot, add all vegetables and saute‚ for 5 more minutes. Add the flour and cook for 3 minutes. Finish with the red wine, broth and seasonings. Let simmer 30 minutes. Serve with hot French bread.

5 servings

Look for "Fresh from Florida" ingredients at your grocery store.

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