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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Meat Recipe

Smoked Venison Salad

  (Photo below)
1 pound smoked venison
1 pound mixed lettuces, chopped
2 cups sliced fruit (persimmons, tangerines or oranges)
6 ounces cheese (gouda, cheddar or gorgonzola)
3 ounces green beans, blanched and cooled
1/2 cup pecans, halves
1/2 cup olive oil
3 tablespoons Balsamic or red wine vinegar
  salt and pepper to taste
Slice venison very thinly and cut into strips if desired. Just before serving, toss together venison, lettuces, fruit, cheese, beans and pecans. Combine olive oil and vinegar, season well and drizzle over salad. Mound on plates and serve.

6 servings

Look for "Fresh from Florida" ingredients at your grocery store.

Smoked Venison Salad

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