Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Meat Recipe
Spiced Venison Meatballs
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Meat-1012
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Ingredients |
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4 slices |
whole wheat or white bread, cut into cubes |
1/2 cup |
skim milk |
1 |
egg |
1 |
small onion, chopped |
2 teaspoons |
garlic, chopped |
2 tablespoons |
dried oregano leaves |
3 tablespoons |
dried mint leaves |
1 teaspoon |
salt |
1/2 teaspoon |
black pepper |
1 pound |
ground venison |
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Preparation |
In a bowl, combine bread cubes and milk; let stand 5 minutes. Add remaining ingredients and mix well. Roll into 1-inch balls and place on greased baking pan. Bake in a 350-degree F oven for 10 minutes.
Yield
8-10 servings as an appetizer
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Look for "Fresh from Florida" ingredients at your grocery store.
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