Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Meat Recipe
Ostrich Patties with Mushroom Sauce
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Meat-1013
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Ground patties |
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2 pounds |
ostrich, ground |
1/2 teaspoon |
nutmeg, grated |
2 cups |
fresh bread crumbs |
3/4 cup |
fat-free yogurt |
2 teaspoons |
salt |
1 teaspoon |
black pepper |
2 cups |
bread crumbs |
2 |
egg whites |
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Preparation |
Combine all ingredients for patties. Shape into patties and bake in preheated 300-degree F oven for 5-10 minutes depending on size of patties. Serve with Mushroom Sauce. |
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Mushroom Sauce |
|
1 pound |
mushrooms, sliced |
1 |
small onion, chopped |
2 tablespoons |
cider vinegar |
1 teaspoon |
salt |
1/2 teaspoon |
black pepper |
1/4 cup |
fat-free yogurt |
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oil spray |
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Preparation |
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Heat medium sauce pot and spray with oil. Add onions, stir over heat for 2 minutes, add mushrooms. Cook until liquid from mushrooms has evaporated. Add vinegar, salt and pepper and cook another 2-3 minutes. Remove from heat and add yogurt and 1/4 cup capers if desired. Do not bring to a boil as yogurt will separate.
Yield
6-8 servings
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Look for "Fresh from Florida" ingredients at your grocery store.
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