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Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Meat Recipe

Ostrich Patties with Mushroom Sauce

Meat-1013
Ground patties  
2 pounds ostrich, ground
1/2 teaspoon nutmeg, grated
2 cups fresh bread crumbs
3/4 cup fat-free yogurt
2 teaspoons salt
1 teaspoon black pepper
2 cups bread crumbs
2 egg whites
 
Preparation
Combine all ingredients for patties. Shape into patties and bake in preheated 300-degree F oven for 5-10 minutes depending on size of patties. Serve with Mushroom Sauce.
 
Mushroom Sauce  
1 pound mushrooms, sliced
1 small onion, chopped
2 tablespoons cider vinegar
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup fat-free yogurt
  oil spray
 
Preparation  
Heat medium sauce pot and spray with oil. Add onions, stir over heat for 2 minutes, add mushrooms. Cook until liquid from mushrooms has evaporated. Add vinegar, salt and pepper and cook another 2-3 minutes. Remove from heat and add yogurt and 1/4 cup capers if desired. Do not bring to a boil as yogurt will separate.

Yield
6-8 servings

Look for "Fresh from Florida" ingredients at your grocery store.

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