Florida Meat Recipe

Meat-1014

Ingredients
1 pound	ostrich or emu fajita strips or skirt steak sliced then cut into 1-inch lengths
1 teaspoon	salt
1/2 teaspon	black pepper
1	small onion, chopped
1	small green or red pepper, chopped
1 cup	orzo (rice-shaped pasta), uncooked
2 teaspoons	garlic, chopped
1/4 cup	red wine
2 cups	chicken or beef broth

Preparation
Season meat with salt and pepper. Spray a non-stick skillet and add meat, stirring constantly until meat is just brown. Remove meat from pan and add onion, green pepper and garlic. Stir mixture for 2-3 minutes; do not let garlic brown. Remove vegetable mixture from pan and combine with meat in a 1 1/2 quart covered casserole dish. Add wine to pan; return to heat and stir to remove all residue from the skillet. Pour wine with remaining ingredients into dish and bake in a 350-degree F oven for 30 minutes or until orzo is soft. Yield 4-6 servings