Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Meat Recipe
Barbecue Sauce
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Meat-1024
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Ingredients
Amount |
Ingredient |
1 quart |
apple cider vinegar |
1 stick |
butter |
1 cup |
dark brown sugar (or 2/3 cup dark molasses) |
10 ounces |
ketchup |
2 tablespoons |
mustard |
1 medium |
onion, pulverized |
3 cloves |
garlic, crushed |
1 |
fresh lemon, juice of |
½ cup |
kosher salt |
1 tablespoon |
freshly ground black pepper |
1 teaspoon |
red pepper, crushed |
1 teaspoon |
red chili, ground |
Preparation
Combine all ingredients in sauce pan and simmer for 30 to 40 minutes. Brush onto pork or other meat over low fire on grill. Yield 32 servings.
Yield
8 servings
Nutritional Value Per Serving
(Approximately 2 tablespoons: Calories 70, Calories From Fat 26, Total Fat 3g, Saturated Fat 2g, Trans Fatty Acid 0, Cholesterol 8mg, Total Carbohydrate 11g, Protein .41g, Omega 3 Fatty Acid 0.01g
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Look for "Fresh from Florida" ingredients at your grocery store.
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