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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Pork Recipe

Guava Pork Chops

    (Photo below)
1 pound boneless pork loin chops
1 teaspoon dried thyme
  salt and pepper to taste
2 tablespoons butter
1/2 cup cabernet sauvignon or any red wine
1/4 cup honey
1/4 cup water
2 guavas peeled, seeded, sliced thin
Season pork chops with thyme, salt and pepper. Melt butter in skillet and brown pork chops over medium high heat on both sides. Add cabernet sauvignon wine, honey, water and sliced guavas. Cover and simmer for 25 minutes. Serve with red potatoes, rice, or cous cous.

2-3 servings

Look for "Fresh from Florida" ingredients at your grocery store.

Guava Pork Chops

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