Florida Pork Recipe

(Photo below)

Pork-2002

Ingredients
1 pound	boneless pork loin chops
1 teaspoon	dried thyme
	salt and pepper to taste
2 tablespoons	butter
1/2 cup	cabernet sauvignon or any red wine
1/4 cup	honey
1/4 cup	water
2	guavas peeled, seeded, sliced thin

Preparation
Season pork chops with thyme, salt and pepper. Melt butter in skillet and brown pork chops over medium high heat on both sides. Add cabernet sauvignon wine, honey, water and sliced guavas. Cover and simmer for 25 minutes. Serve with red potatoes, rice, or cous cous. Yield 2-3 servings

Guava Pork Chops