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Florida Department of Agriculture and Consumer Services
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Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Pork Recipe

Cuban Style Roast Pork

 
Pork-2003
Ingredients  
1/2 cup orange juice
1/4 cup lime juice
2 tablespoons garlic
2 tablespoons dried oregano
2 teaspoons salt
1 teaspoon pepper
2 pounds pork loin roast, boneless
 
Preparation

Combine first six ingredients for marinade and pour over roast. Cover and refrigerate overnight. Place roast in pan, reserving marinade. Preheat the oven to 450 degrees F. Roast the meat about 15 minutes. Lower the heat to 350 degrees F and roast another 40 minutes, or until juices run clear when the roast is pierced with a sharp knife. A meat thermometer inserted into the thickest part of the meat should read about 155-160 degrees F. Bring reserved marinade to a boil. Let roast sit for 10 minutes, carve and pour reserved marinade over roast and serve.

Yield
6 servings

Look for "Fresh from Florida" ingredients at your grocery store.

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