Florida Pork Recipe

Pork-2008

Ingredients
1	9-pound fully cooked Florida ham, bone-in
16	whole cloves
1/4 cup	Dijon mustard
1 cup	firmly packed light brown sugar
1 20-ounce can	pineapple slices in juice
15	maraschino cherries and juice

Preparation
Remove skin and excess fat from ham. Insert cloves into ham. Place ham in an aluminum foil-lined roasting pan. Combine mustard, brown sugar, 3 tablespoons of the pineapple juice, and one tablespoon of the cherry juice; spoon mixture evenly over ham. Securing with wooden picks, arrange pineapple slices and cherries over ham. Cover ham with aluminum foil and bake at 325 degrees F for 1 hour. While baking, baste ham periodically with pan juices. Let stand 15 minutes before slicing. Yield 18 servings Nutritional Value Per Serving Calories 405 , Calories From Fat 117, Total Fat 13g, Saturated Fat 4g, Trans Fatty Acid 0, Cholesterol 118mg, Total Carbohydrate 19g, Protein 51g, Omega 3 Fatty Acid 0.15g