Skip over navigation

Florida-Agriculture.com
Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Pork Recipe

Easter Ham

 
Pork-2008
Ingredients  
1 9-pound fully cooked Florida ham, bone-in
16 whole cloves
1/4 cup Dijon mustard
1 cup firmly packed light brown sugar
1 20-ounce can pineapple slices in juice
15 maraschino cherries and juice
 
Preparation
Remove skin and excess fat from ham. Insert cloves into ham. Place ham in an aluminum foil-lined roasting pan. Combine mustard, brown sugar, 3 tablespoons of the pineapple juice, and one tablespoon of the cherry juice; spoon mixture evenly over ham. Securing with wooden picks, arrange pineapple slices and cherries over ham. Cover ham with aluminum foil and bake at 325 degrees F for 1 hour. While baking, baste ham periodically with pan juices. Let stand 15 minutes before slicing.

Yield
18 servings

Nutritional Value Per Serving
Calories 405 , Calories From Fat 117, Total Fat 13g, Saturated Fat 4g, Trans Fatty Acid 0, Cholesterol 118mg, Total Carbohydrate 19g, Protein 51g, Omega 3 Fatty Acid 0.15g

Look for "Fresh from Florida" ingredients at your grocery store.

FFF Banner
Get Adobe Acrobat Reader