Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Pork Recipe
Crispy Peppered Bacon and Avocado Sandwiches with Herbed Mayo(Photo Below)
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Pork-2009
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Ingredients
Amount |
Ingredient |
6 slices |
peppered bacon |
5 tablespoons |
mayonnaise |
3 tablespoons |
fresh garlic chives, chopped |
2 tablespoons |
fresh dill, chopped |
1 firm-ripe |
avocado (8 to 10 ounce) |
1 teaspoon |
fresh lemon juice |
4 slices |
whole-grain bread, toasted |
1/2 cup |
sprouts |
Preparation
Stir together mayonnaise, garlic chives, dill and salt and pepper to taste in a small bowl. Cook peppered bacon in a 12-inch heavy bottom skillet over medium heat, turning occasionally, until crispy, then transfer to paper towels and allow to drain. Halve, pit, and peel avocado, then slice lengthwise onto a plate. Squeeze lemon juice over avocado slices to prevent browning. Assemble sandwiches with toast, herb mayonnaise, avocado, peppered bacon, and sprouts, seasoning with salt and pepper.
Yield
2 sandwiches
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Look for "Fresh from Florida" ingredients at your grocery store.
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