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Florida Department of Agriculture and Consumer Services
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407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Pork Recipe

Crispy Peppered Bacon and Avocado Sandwiches with Herbed Mayo

(Photo Below)
Pork-2009
Ingredients
Amount Ingredient
6 slices peppered bacon
5 tablespoons mayonnaise
3 tablespoons fresh garlic chives, chopped
2 tablespoons fresh dill, chopped
1 firm-ripe avocado (8 to 10 ounce)
1 teaspoon fresh lemon juice
4 slices whole-grain bread, toasted
1/2 cup sprouts

Preparation
Stir together mayonnaise, garlic chives, dill and salt and pepper to taste in a small bowl. Cook peppered bacon in a 12-inch heavy bottom skillet over medium heat, turning occasionally, until crispy, then transfer to paper towels and allow to drain. Halve, pit, and peel avocado, then slice lengthwise onto a plate. Squeeze lemon juice over avocado slices to prevent browning. Assemble sandwiches with toast, herb mayonnaise, avocado, peppered bacon, and sprouts, seasoning with salt and pepper.

Yield
2 sandwiches

Look for "Fresh from Florida" ingredients at your grocery store.

Crispy Peppered Bacon and Avocado Sandwiches with Herbed Mayo Download High-Resolution Image (JPG)

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