Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Pork Recipe
Savory Pecan Stuffing
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Pork-2010
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Ingredients
Amount |
Ingredient |
1/2 pound |
spicy or sage breakfast-style ground sausage |
1 cup |
chopped onion |
1 tablespoon |
chopped garlic |
1 tablespoon |
chopped fresh rosemary, or 1 teaspoon dried |
1 tablespoon |
chopped fresh thyme, or 1 teaspoon dried |
2 tablespoons |
chopped fresh sage, or 2 teaspoons dried |
1/4 cup |
butter |
1 cup |
chopped celery |
1 cup |
chopped pecans |
1/2 cup |
golden raisins |
1 loaf |
bread, cut into cubes or cornbread equivalent |
2 cups |
low-sodium chicken broth |
Preparation
Cook sausage and onion together until sausage is completely done. Drain well and set aside. Melt butter in a large skillet, and cook celery and garlic until tender. In large bowl add remaining ingredients, adding sausage and onions last. Mix together well and pour into a large baking dish. Bake at 350 degrees F for about 45 minutes.
Yield
10 servings
Nutritional Value Per Serving
Calories 629; Total Fat 23g; Cholesterol 17mg; Sodium 1032mg; Total Carbohydrates 90g; Protein 20g
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Look for "Fresh from Florida" ingredients at your grocery store.
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