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Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Pork Recipe

Savory Pecan Stuffing

Pork-2010
Ingredients
Amount Ingredient
1/2 pound spicy or sage breakfast-style ground sausage
1 cup chopped onion
1 tablespoon chopped garlic
1 tablespoon chopped fresh rosemary, or 1 teaspoon dried
1 tablespoon chopped fresh thyme, or 1 teaspoon dried
2 tablespoons chopped fresh sage, or 2 teaspoons dried
1/4 cup butter
1 cup chopped celery
1 cup chopped pecans
1/2 cup golden raisins
1 loaf bread, cut into cubes or cornbread equivalent
2 cups low-sodium chicken broth

Preparation
Cook sausage and onion together until sausage is completely done. Drain well and set aside. Melt butter in a large skillet, and cook celery and garlic until tender. In large bowl add remaining ingredients, adding sausage and onions last. Mix together well and pour into a large baking dish. Bake at 350 degrees F for about 45 minutes.

Yield
10 servings

Nutritional Value Per Serving
Calories 629; Total Fat 23g; Cholesterol 17mg; Sodium 1032mg; Total Carbohydrates 90g; Protein 20g

Look for "Fresh from Florida" ingredients at your grocery store.

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