Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Poultry Recipe
Orange-Dijon Garlic Chicken (Photo below)
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Poultry-3001
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Ingredients |
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4 |
boneless chicken breasts |
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Marinade |
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2 tablespoons |
Dijon mustard |
1 tablespoon |
garlic, minced |
2 tablespoons |
Worcestershire sauce |
1/4 cup |
olive oil |
1 tablespoon |
white Balsamic vinegar |
1/2 cup |
orange juice |
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salt and pepper to taste |
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Preparation |
Combine marinade ingredients; season with salt and pepper. Add chicken breasts. Refrigerate for 30 minutes to 1 hour. Remove from marinade and grill on a hot grill until cooked throughout. |
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Look for "Fresh from Florida" ingredients at your grocery store.
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