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Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Poultry Recipe

Orange-Dijon Garlic Chicken

    (Photo below)
Poultry-3001
Ingredients  
4 boneless chicken breasts
   
Marinade  
2 tablespoons Dijon mustard
1 tablespoon garlic, minced
2 tablespoons Worcestershire sauce
1/4 cup olive oil
1 tablespoon white Balsamic vinegar
1/2 cup orange juice
  salt and pepper to taste
 
Preparation
Combine marinade ingredients; season with salt and pepper. Add chicken breasts. Refrigerate for 30 minutes to 1 hour. Remove from marinade and grill on a hot grill until cooked throughout.

Look for "Fresh from Florida" ingredients at your grocery store.

Orange-Dijon Garlic Chicken

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