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Florida Department of Agriculture and Consumer Services
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Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Poultry Recipe

Jerk Chicken with Sherried Mangoes

 
Poultry-3003
Ingredients  
1/4 cup water
1/4 cup lime juice
1/2 cup sugar
2 teaspoons ginger root, pureed
1/2 pound chicken breast, boneless
2 tablespoons jerk seasoning
1 tablespoon butter
2 mangos, sliced
1 cup dry sherry
 
Preparation
Bring water, lime juice, sugar and ginger to a boil. Cool and add chicken, marinate 2 to 24 hours. Remove chicken from marinade and coat with jerk seasoning and saute‚ in butter. Remove chicken from pan and add mango and sherry; cook until mango is heated thoroughly.

Look for "Fresh from Florida" ingredients at your grocery store.

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