Florida Poultry Recipe

Poultry-3005

Ingredients
1 1/2 pounds	boneless Florida chicken, sliced into bite-sized pieces
2 tablespoons	soy sauce
1 tablespoon	sherry
1 tablespoon	lemon juice
2 tablespoons	oil
1 tablespoon	garlic, finely minced
1 tablespoon	ginger root, finely minced
1	onion, chopped
2	carambolas, sliced thick
1 tablespoon	soy sauce
1/4 cup	orange juice
1 teaspoon	smoked sesame oil
1/2 cup	pecan halves, optional

Preparation
Place chicken pieces, soy sauce, sherry and lemon juice into a covered bowl and refrigerate for one hour. Remove chicken and strain; discard marinade. In a hot skillet or wok, add oil, garlic and ginger and toss. Add chicken and onion and stir fry for 2-3 minutes. Add carambolas, and stir in soy sauce, orange juice, smoked sesame oil, and pecans if desired. Cover and cook for 1-2 minutes. Remove to serving dish and serve with rice. Yield 4 servings