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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Poultry Recipe

Star Stir-Fry

1 1/2 pounds boneless Florida chicken, sliced into bite-sized pieces
2 tablespoons soy sauce
1 tablespoon sherry
1 tablespoon lemon juice
2 tablespoons oil
1 tablespoon garlic, finely minced
1 tablespoon ginger root, finely minced
1 onion, chopped
2 carambolas, sliced thick
1 tablespoon soy sauce
1/4 cup orange juice
1 teaspoon smoked sesame oil
1/2 cup pecan halves, optional
Place chicken pieces, soy sauce, sherry and lemon juice into a covered bowl and refrigerate for one hour. Remove chicken and strain; discard marinade. In a hot skillet or wok, add oil, garlic and ginger and toss. Add chicken and onion and stir fry for 2-3 minutes. Add carambolas, and stir in soy sauce, orange juice, smoked sesame oil, and pecans if desired. Cover and cook for 1-2 minutes. Remove to serving dish and serve with rice.

4 servings

Look for "Fresh from Florida" ingredients at your grocery store.

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