Florida Poultry Recipe

Poultry-3006

Ingredients
1	large roasting chicken (3 pounds or larger)
1 cup	seedless green grapes, quartered
1 1/2 cups	sectioned oranges
1 teaspoon	Italian seasoning
1/2 cup	mayonnaise
3/4 cup	sour cream
1 teaspoon	salt

Preparation
Cook chicken until tender, remove bones and set meat in refrigerator overnight. The day of serving, mix chicken with all other ingredients and refrigerate. Excellent served with sliced tomatoes and onion. Yield 8 servings