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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Poultry Recipe

Lemon Chicken

6 chicken thighs
  salt to taste
  pepper to taste
2 tablespoons olive oil
3 lemons
  poultry seasoning to taste
1 cup dry white wine
2 tablespoons capers
Lightly salt and pepper the chicken pieces. Heat oil in skillet and add chicken pieces. Quickly brown the chicken on both sides. Squeeze lemons over chicken and sprinkle with poultry seasoning. Add 1/2 of the wine to the skillet, cover with a loose fitting lid and simmer on low heat for 10-12 minutes. Add the capers and the remainder of the wine and simmer for another 15-20 minutes, covered.

6 servings

Nutritional Value Per Serving
Calories 172, Calories From Fat 171, Total Fat 19g, Saturated Fat 5g, Trans Fatty Acid .21g, Cholesterol 79mg, Total Carbohydrate 3g, Protein 16g, Omega 3 Fatty Acid .21g

Look for "Fresh from Florida" ingredients at your grocery store.

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