Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Seafood Recipe
Grilled Mackerel Steaks with Citrus-Cherry Tomato Sauté
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Seafood-4411
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Ingredients |
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4 6-to-8 ounce |
mackerel steaks |
1 pint |
cherry tomatoes, halved |
1 tespoon |
fresh orange zest |
1/4 stick |
unsalted butter |
2 tablespoons |
fresh parsely, chopped |
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kosher salt to taste |
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fresh ground pepper to taste |
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Preparation
Season mackerel steaks lightly with salt and pepper. Heat outdoor grill or indoor grill pan to medium high heat. Cook fish evenly on both sides until completely done throughout. Preheat a medium sized sauté pan on a grill or on a burner inside. Add butter to pan to melt. Add cherry tomatoes and orange zest. Cook briefly, just enough to wilt the tomatoes and combine flavors. Taste tomato mixture and season with salt and pepper to taste. Serve mackerel steaks topped with the tomato mixture.
Yield
4 servings
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Look for "Fresh from Florida" ingredients at your grocery store.
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