Florida Seafood Recipe

Seafood-4411

Ingredients
4 6-to-8 ounce	mackerel steaks
1 pint	cherry tomatoes, halved
1 tespoon	fresh orange zest
1/4 stick	unsalted butter
2 tablespoons	fresh parsely, chopped
	kosher salt to taste
	fresh ground pepper to taste

Preparation Season mackerel steaks lightly with salt and pepper. Heat outdoor grill or indoor grill pan to medium high heat. Cook fish evenly on both sides until completely done throughout. Preheat a medium sized sauté pan on a grill or on a burner inside. Add butter to pan to melt. Add cherry tomatoes and orange zest. Cook briefly, just enough to wilt the tomatoes and combine flavors. Taste tomato mixture and season with salt and pepper to taste. Serve mackerel steaks topped with the tomato mixture. Yield 4 servings