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Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Grilled Mackerel Steaks with Citrus-Cherry Tomato Sauté

Seafood-4411
Ingredients  
4  6-to-8 ounce mackerel steaks
1 pint cherry tomatoes, halved
1 tespoon fresh orange zest
1/4 stick unsalted butter
2 tablespoons fresh parsely, chopped
  kosher salt to taste
  fresh ground pepper to taste
 

Preparation
Season mackerel steaks lightly with salt and pepper. Heat outdoor grill or indoor grill pan to medium high heat. Cook fish evenly on both sides until completely done throughout. Preheat a medium sized sauté pan on a grill or on a burner inside. Add butter to pan to melt. Add cherry tomatoes and orange zest. Cook briefly, just enough to wilt the tomatoes and combine flavors. Taste tomato mixture and season with salt and pepper to taste. Serve mackerel steaks topped with the tomato mixture.

Yield
4 servings

Look for "Fresh from Florida" ingredients at your grocery store.

Grilled Mackerel Steaks with Citrus-Cherry Tomato Sauté Download High-Resolution Image (JPG)

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